Guide to Spring Cleaning your Charcoal Grill
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The snow has melted, the birds are chirping, and the sun is shinning. Summer is right around the corner, and everyone is ready to get outside and start grilling. But after a long, cold winter, your grill needs a little TLC. We’ve outlined some general guidelines to follow in order to keep your grill in tip-top shape.
Firebox Care
1.) Clean out all charcoal or wood ash from the firebox bottom. Rainwater and ash accelerate the rusting process.
2.) The non-toxic, high heat paint on the firebox will last about one to two years depending on frequency of use. When the firebox shows signs of rusting, use a wire brush to clean the areas and spray or brush another coat of high heat non toxic black enamel paint.
Cooking Grate Preparation
1.) The cooking grate should be seasoned before grilling directly on the steel grate. You can season the grate by gradually burning the high heat non toxic paint off the grate bars as you use the grill. As you heat the grate, you can use a wire brush to both clean the grate and remove any paint chips.
2.) Until the grate is seasoned, you can use aluminum foil to cover the grate bars, or use a pan or pot to cook your food.
3.) Once the grate is seasoned, we suggest using a wire brush to remove rust and left over food particles before each use. Heat the grate before use by keeping it close to the coals. Then raise the grate and scrape clean.
4.) The best seasoned grate is when the original finish is burned off and there is a good coating of grease on the steel grate bars. It is usually not necessary to re-coat the grate since the grease from cooking will keep rust at bay. However, you can apply a cooking oil if you choose before each use. Be sure to apply this cooking oil prior to starting your fire.
By following these simple suggestions, you can enhance your grilling experience and increase the lifespan of your charcoal grill to last many more summers.